tag:blogger.com,1999:blog-2088744484503920581.post2871163923853896742..comments2023-10-15T05:38:30.896-07:00Comments on paprika red: Vietnamese Pork SataysMichellehttp://www.blogger.com/profile/10498003854331054049noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2088744484503920581.post-14115824938188404742009-03-30T06:38:00.000-07:002009-03-30T06:38:00.000-07:00Whoops, sorry for all the grammatical errors in my...Whoops, sorry for all the grammatical errors in my earlier comment. That's what I get for trying to write while watching a movie, and not proof-reading my own comments before publishing! And I forgot to say: thanks for the compliments :)Michellehttps://www.blogger.com/profile/10498003854331054049noreply@blogger.comtag:blogger.com,1999:blog-2088744484503920581.post-63093476403743732412009-03-30T06:31:00.000-07:002009-03-30T06:31:00.000-07:00Thanks so much for your reply. I travel all over ...Thanks so much for your reply. I travel all over the state of Michigan for my job, and I stop in Asian markets whenever I find a new one. The best one I've found so far is in Lansing, and I still don't recall seeing lime leaves or lemongrass there unfortunately. I will definitely freeze some if I happen to find it - thanks for the tip!Jessicanhttp://forums.somethingawful.com/member.php?action=getinfo&userid=82149noreply@blogger.comtag:blogger.com,1999:blog-2088744484503920581.post-1198610681065539122009-03-29T21:21:00.000-07:002009-03-29T21:21:00.000-07:00Hi Jessican!Most gourmet-oriented markets or Asian...Hi Jessican!<BR/><BR/>Most gourmet-oriented markets or Asian markets will carry lime leaves and lemongrass. It would be worth your time to find and Asian market, if available, and stock up on items like lime leaves, lemongrass, galanga, etc. and keeping them in the freezer. Lemongrass is actually easier to find; sometimes you can find it minced and packaged in tubes near the packaged herbs and Michellehttps://www.blogger.com/profile/10498003854331054049noreply@blogger.comtag:blogger.com,1999:blog-2088744484503920581.post-19409187835174179712009-03-29T19:32:00.000-07:002009-03-29T19:32:00.000-07:00This sounds delicious! I loved your drunken noodl...This sounds delicious! I loved your drunken noodles recipe in the GWS wiki as well, so I would like to try this recipe out in the near future, although I have a couple of questions first.<BR/><BR/>I have never found lime leaves anywhere - is there an acceptable substitute for this? I don't really know what the leaves taste like, so I don't know if zest or a bit of lime juice would work. <BR/><Jessicanhttp://forums.somethingawful.com/member.php?action=getinfo&userid=82149noreply@blogger.com