tag:blogger.com,1999:blog-2088744484503920581.post5748890244180284254..comments2023-10-15T05:38:30.896-07:00Comments on paprika red: Simple Tips for Great Roast Potatoes and Scrambled EggsMichellehttp://www.blogger.com/profile/10498003854331054049noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2088744484503920581.post-5639655037927966022009-03-28T17:06:00.000-07:002009-03-28T17:06:00.000-07:00Blanching the potatoes does wonders. I often will ...Blanching the potatoes does wonders. I often will also pre-heat the oil, either in a pan in the oven or in the microwave (with some dried herbs in it, too). I also CRANK the heat in the oven up as high as it will go to make sure I get lots of delicious brown bits.Davehttps://www.blogger.com/profile/01745946461329426809noreply@blogger.com